Sauces and Dips Snack Board MediterraneanLemonVegetarianFetaBell Pepper

Spicy Pepper Feta Dip

Name: Spicy Pepper Feta Dip
Cuisine: Mediterranean
Ingredients: 1 lb feta cheese broken into pieces; 2 red bell peppers roasted, peeled, seeded and coarsely chopped; 2 teaspoons dried Aleppo chilies, more to taste; 1 teaspoon dried Urfa chilies; 0.5 teaspoon smoked paprika, more to taste; 1 teaspoon lemon juice; 0.25 cup olive oil

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Contains:Dairy

Our friend Katherine brought this dip over one day and we loved it. We asked for the recipe and have been making it as an appetizer whenever we get the chance ever since.

Directions

1
PreparationCombine ingredients in a food processor and puree until very smooth, about 2 minutes. Taste for seasonings; for more heat, add Aleppo chilies, for more smokiness add paprika. Scrape into a serving bowl and chill at least 30 minutes or up to 2 days. Serve with vegetables (fennel, snap peas, etc.) or with toasted pita.
2
Storage Tip: You can easily freeze a portion of the recipe and enjoy later. We like to store these in this 1/2 cup Souper Cube container. When ready to enjoy, move the dip from one or more of the Souper Cubes (paid link) to a serving vessel and allow to thaw.