Side Salad MexicanCherryVegetarianFetaTomatoCornCilantro

Street Corn with Tomato and Feta

Name: Street Corn with Tomato and Feta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 6 ears of corn, kernels removed from the cob; 2 cups small cherry or currant tomatoes; 1.5 cups crumbled feta cheese; 4 tablespoons butter; 0.33 cup chopped cilantro; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon salt; 0.5 teaspoon garlic powder; 7 tablespoons fresh lime juice (1-2 limes)

Prep: 15 min

Cook: 10 min

5.0 (1 rating)

Contains:Dairy

This recipe has evolved over time, starting with one or more Mexican street corn recipes that we've tried over the years. One of our favorite additions is tomatoes fresh from our…

Directions

1
Sauté the corn in melted butter over high heat until the corn begins to brown slightly, then add the paprika, cumin, garlic, and salt.
2
Add the tomatoes and stir, cooking for 1- 2 minutes until the tomatoes are just warm and the skins starts to break.
3
Turn off the heat, add the lime juice, cilantro, and feta cheese, tossing thoroughly.