Sauces and Dips MexicanVegetarianCilantroAvocado

Avocado Crema

Name: Avocado Crema
Cuisine: Mexican
Ingredients: 2 avocados, peeled and pitted; 0.25 cup cilantro, optional; 0.5 cup sour cream; 0.5 teaspoon kosher salt plus more to taste; 1.5 limes juiced (about 3 tbsp); 1 clove garlic; 0.25 teaspoon sweet paprika (added from original)

5.0 (1 rating)

Contains:Dairy

Perfectly balanced Avocado Crema has a velvety smooth texture and pairs well with almost every recipe. This creamy sauce is a light and refreshing replacement to sour cream or…

Directions

1
Add all ingredients to a blender or food processor and blend until smooth, scraping sides down as needed.
2
Transfer to a jar or a squeeze bottle and serve immediately, or refrigerate until ready to serve.
3
We served this is Barbacoa pork tacos, with a Mexican corn salad and it was fantastic.