Easy Naan Bread

Combine flour, baking powder, and salt in a mixing bowl

Combine yogurt with dry ingredients with a wooden spoon, and then your hands until a shaggy dough forms (it will be quite wet and sticky on your hands, avoid the temptation to add more flour at this stage)

Flour your countertop and gently knead the dough (don't over-knead so it remains soft). Incorporate enough of the bench flour so you can form a ball without the dough sticking to your hands

Cut the dough ball into 6 pieces and form a ball (somewhere between the size of a golf ball and a tennis ball) out of each piece

Heat a cast iron, or carbon steel skillet to medium heat (do not add oil or butter, keep it dry)

One at a time, flatten out the balls - using your fingers to start and then with a rolling pin. Roll it out until it is very thin (about 1/8 inch thick)

One at a time, place the rolled-out dough pieces in the skillet and cook for 1-2 minutes on each side (you should see bubbles form when you first place the dough in the skillet)

Enjoy!