Side Salad MoroccanChickpeasLemonVeganCarrotVegetarianCilantro

Moroccan Carrot-Chickpea Salad

Name: Moroccan Carrot-Chickpea Salad
Cuisine: Moroccan
Ingredients: 1 lemon, finely zested and juiced; 1 teaspoon ground coriander; 0.13 teaspoon cayenne pepper; Salt; EVOO; 1.5 pounds carrots, coarsely grated; 2 cans (15 oz.) chickpeas, rinsed; 0.5 cup golden raisins; 0.5 cup roasted, unsalted cashews, coarsely chopped; 0.33 cup coarsely chopped cilantro, plus leaves for garnish; 0.33 cup chopped fresh mint

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Contains:Tree Nut

Directions

1
In a large bowl, combine the lemon zest and juice, coriander, cayenne and 1 1/4 tsp. salt; whisk in the EVOO.
2
Stir in the carrots, chickpeas, raisins, cashews, chopped cilantro and mint; toss to coat. Let stand for 5 minutes. Top with the cilantro leaves.

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Published June 4, 2022

Recipe Credit: Rachel Ray in Season