Fluffy Waffles

Preheat the waffle iron and lightly coat the inside with nonstick baking spray.

Whisk the two eggs into the milk, butter, and vanilla extract until well combined.

In a large bowl, combine the flour, sugar, baking powder, and salt.

Use the back of the spoon to create a "well" in the middle.

Pour the wet ingredients (butter, milk and eggs, and vanilla) into the well in the middle of the dry ingredients and whisk until blended.

Add in the chocolate chips and mix well.

Note: the batter will be slightly lumpy.

It is supposed to be like this so don't over mix.

Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown.

This should take about 2-3 minutes but will vary depending on what waffle iron you have.

Serve as soon as they're ready or put in an airtight bag and put it in the freezer.