Tuna Pasta
Prep: 10 min
Cook: 40 min
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Contains:Fish
Directions
- 1
With heat on low, sauté onions and garlic in olive oil until translucent.
- 2
Add capers and parsley and sauté for another minute.
- 3
Add anchovies, including oil.
- 4
Cook for two minutes.
- 5
Add strained tuna and red wine.
- 6
Cook for five minutes.
- 7
Add tomato sauce and salt and simmer until thick (about ten minutes).
- 8
Cook pasta according to instructions.
- 9
Serve sauce over pasta and enjoy.
Have Leftover Capers?
What We Use
We like to use St. Jude Mediterranean Organic Tuna (paid link). We also use Bionaturæ Strained Tomatoes (paid link).
Other Recipes Using These
Recipes using Bionaturæ Strained Tomatoes
Pairs Well With
Published September 16, 2018