Tomato Butter Sauce

Name: Tomato Butter Sauce
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, finely chopped; 1 small onion, finely chopped; 2 teaspoons fresh basil, finely chopped; 2 teaspoons fresh oregano, finely chopped; 1 tablespoon parsley, finely chopped; 0.25 cup dry chardonnay win; 29 oz can Italian plum tomatoes, chopped; 1 tablespoon seafood base; 0.33 cup olive oil; 1 small carrot, sliced thin; 0.25 cup leeks, sliced thin; 3 cups Tomato Basil sauce - see above; 0.67 cup Chicken Stock; 0.25 teaspoon cayenne pepper; 0.5 pound butter, cut into small pieces

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Contains:DairyFishShellfish

A long time ago we received a cookbook as a gift and this Tomato Butter Sauce recipe was in it. Since that time, we have been unable to find a better all-purpose tomato sauce. It…

Directions

1
Heat olive oil in large saucepan. Do not boil. Add garlic and onions. Sauté until soft. Stir in herbs and cook for 1 minute. Add wine, tomatoes and seafood base. Mix well. Bring to a boil and continue cooking for 10 minutes. Store in refrigerator.
2
Tomato Butter Sauce
3
Heat olive oil in large sauté pan. Sauté carrot and leeks until soft. Stir in Tomato-Basil sauce and mix well. Cook for 5 minutes. Add Chicken Stock and cayenne pepper, cook over high heat until the liquid is evaporated and the sauce is thick, approximately 15 to 20 minutes.
4
Carefully pour sauce mixture into food processor and blend until smooth. Return to pan and gradually whisk in butter until well blended.