Sauces and Dips Snack Board AmericanTroutCream CheeseDill

Smoked Trout Dip with Dill

Name: Smoked Trout Dip with Dill
Cuisine: American
Ingredients: 8 oz cream cheese; 0.25 cup sour cream; 2 tablespoons fresh dill (or 1 1/2 teaspoons dried dill); 5 oz tinned smoked trout fillets, drained (we like Trader Joe's Smoke Trout fillets. Use 2 tins); 0.5 teaspoon Tabasco; Pinch of kosher salt; Pinch of freshly ground black pepper; Capers and additional dill for garnish

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Contains:DairyFish

Directions

1
Combine the cream cheese, sour cream, dill, trout fillets, Tabasco, salt, and pepper in a food processor and process until smooth.
2
Cover and chill for an hour before serving.
3
Garnish with capers and dill.