Pasta con Ceci

In a large heavy-bottomed pot, heat the olive oil until it shimmers

Add garlic and cook, stirring until light brown

Stir in tomato paste and salt and fry for 20 seconds

Add the chickpeas, pasta, and water while stirring to scrape up brown bits on the pot

Simmer until pasta is cooked and most of the liquid has been absorbed (15-20 minutes)

Serve and sprinkle with pepper flakes and/or cheese and drizzle olive oil on top if desired