German Currywurst

Cut slits on both sides of the sausages

Heat oil in a skillet over medium heat

Fry sausages for 8-10 minutes, turning several times, and transfer to a plate

Cook the onions in the same skillet until soft and translucent (4-5 minutes)

Add the garlic and curry powder and cook for another minute

Add the ketchup and baking soda and simmer until the foaming subsides

Reduce the heat to low and add the remaining sauce ingredients

Bring to a simmer for 5-10 minutes

Remove from and use an immersion blender and blend until smooth

Pour the sauce over the brats and dust with curry powder and serve