Moroccan

Harissa Carrots

This is our "go-to" roasted carrot recipe, inspired by this recipe from Serious Eats.

Morrocan Roasted Cauliflower with Butterbean Puree, and Chermoula

We've been inspired recently by a series of Cauliflower recipes, and by Morrocan spices and flavors. Several of those recipes led us to develop this roasted Cauliflower dish, topped with Chermoula, a Morrocan chimichurri-like sauce - see our recipe here. We've had it both as a vegetarian main course and as a side with a protein (e.g., halibut, shrimp, chicken, etc.) And according to the Mayo Clinic - when it comes to nutrition, cauliflower is a superstar. It's **high in vitamins C and K, and is also a good source of folate, which supports cell growth and is essential during pregnancy**. Cauliflower is fat-free and cholesterol-free. And it's low in sodium.

Moroccan Cauliflower and Couscous Salad

This Moroccan Cauliflower and Couscous Salad is bursting with flavors from the spices - coriander, turmeric, and paprika, and the combination of cauliflower, couscous, almonds, raisins, parsley, and mint. A fantastic accompaniment, or great on its own as a vegetarian option for dinner.

Moroccan Spiced Chicken Meatballs

Chicken meatballs may not be a traditionally Moroccan dish, but they work beautifully when spiced with paprika, cumin, cinnamon, ginger and garlic, which are commonly found in the country’s cuisine. We combine these with the Moroccan Carrot-Chickpea Salad, and Edamame Hummus for a fantastic meal.

Moroccan Carrot-Chickpea Salad

Chermoula Sauce