Side MoroccanVeganCarrotVegetarianHarissaCilantro

Harissa Carrots

Name: Harissa Carrots
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: Heirloom carrots - we use one bunch of 5-6 carrots to serve 4 people if only having one side,; 1 tablespoon Harissa paste - more if you like it spicy or if your Harissa is not too spicy; 0.5 teaspoon ground cumin; 0.5 teaspoon ground pepper; 0.5 teaspoon salt; 0.25 cup olive oil; 2 tablespoons chopped cilantro (parsley also works great).

Prep: 5 min

Cook: 45 min

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This is our "go-to" roasted carrot recipe, inspired by this recipe from Serious Eats.

Directions

1
Preheat oven to 375°F,
2
Cut carrots into matchsticks - we half the carrots lengthwise and then cut into 4 pieces,
3
Combine all the ingredients except for cilantro in a bowl, and set aside 1/4 of the mixture,
4
Toss the carrots in the remaining mixture,
5
Spread the carrots out on a sheet pan, and roast for 20 minutes or longer if you have more carrots (we like ours a little crunchy, so roast yours for longer if you want them less crunchy),
6
Put the roasted carrots back in the bowl and toss with cilantro and 1/4 of the set aside mixture.
7
We serve the carrots over our edamame hummus, but you could also serve them over crème fraiche.