Appetizer Snack Board PeruvianOlivesCilantroFishAvocado

Ceviche Verde

Name: Ceviche Verde
Prep time: 40 min
Total time: 40 min
Cuisine: Peruvian
Ingredients: 1 lb fresh Pacific halibut; 1 teaspoon kosher salt; 3 tablespoons fresh lime juice; 2 ripe avocados, peeled and pitted; 0.75 cup green olives, sliced; 0.5 cup tomatillos, diced; 0.25 cup onion, very finely chopped; 0.25 cup fresh cilantro leaves; 1 jalapeño, stemmed, seeded, and minced (optional); 2 tablespoons olive oil; Tostadas or tortilla chips

Prep: 40 min

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Contains:Fish

Directions

1
Chop fish into 1/2" cubes; place in a medium bowl. Add kosher salt; toss to coat. Add lime juice; toss to coat. Marinate until the edges of the cubes begin to turn opaque, tossing occasionally, about 30 minutes.
2
Dice avocados; add to a bowl along with green olives, tomatillos, onion, cilantro, and jalapeño Add olive oil and season to taste with salt.
3
Serve over tostadas or with tortilla chips for dipping.