Spanish

Romesco Sauce

Classic Paella

Spanish Shrimp and Potato Skillet

Paella Mixta

We made this for Thanksgiving in November 2014 and it was a huge hit. Quite a bit of prep work, but once done, easy to make and super tasty. This over-the-top Americanized paella gets its smoky kick from paprika and chorizo. Why "Americanized"? Traditional paella valenciana , as documented by David Rosengarten in "The Art of Paella" in our April 2010 issue, usually contains rabbit, snails, and chicken.