Breakfast Bread and Baking Dessert ItalianEggsChocolateCherryAlmondVegetarian

Biscotti

Name: Biscotti
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Cuisine: Italian
Ingredients: 3 cups all-purpose flour; 1 cup sugar; 0.75 teaspoon baking soda; 0.25 teaspoon kosher salt; 3 large eggs; 1 tbsp vegetable oil; 2 tsp vanilla extract; 2 tsp almond extract; 0.67 cup dried tart Montmorency cherries; 0.5 cup good quality semisweet or bittersweet chocolate chips or chunks

Prep: 20 min

Cook: 50 min

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Contains:DairyEggGlutenTree Nut

High FODMAPTriggers: Stone fruit, Wheat flour

Fructans · Polyols

Estimated from the ingredient list only. Portion sizes aren't considered, so check the Monash University FODMAP app or your dietitian before relying on this.

Directions

1
Preheat oven to 350 degrees.
2
Whisk flour, baking soda, and salt in a bowl; set aside.
3
Using an electric mixer, beat sugar and eggs until pale yellow and thick, about 2 to 3 minutes.
4
Mix in oil and vanilla and almond extracts.
5
With a mixer on low speed, beat in flour mixture until blended.
6
Stir in cherries and chocolate chips.
7
Divide dough in half; turn out onto a greased baking sheet.
8
Shape each portion into a 10-inch long log and flatten each into a 1-inch wide strip.
9
Bake until lightly browned, about 25 minutes.
10
Transfer to a wire rack and let cool for 10 minutes.
11
Reduce oven heat to 325 degrees.
12
Transfer strips to a cutting board.
13
Using a serrated knife, cut each strip diagonally into 20, 1/2-inch thick slices.
14
Place slices, cut sides down, on a baking sheet.
15
Bake for 10 minutes (cookies will be slightly soft in the center but will harden as they cool).
16
Transfer Biscotti to wire racks and let cool.

Diets

Fits as written

Vegetarian
Pescatarian
Dairy-free
Halal-friendly
Mediterranean
Low-sodium

Works with easy swaps

Gluten-free (1)

all-purpose flour → gluten-free all-purpose flour blend

How we decide

Vegetarian:: No meat, poultry, fish, shellfish or gelatin (including stock made from them).
Vegan:: Vegetarian, plus no dairy, eggs or honey.
Pescatarian:: No meat, poultry or gelatin; fish and shellfish are fine.
Gluten-free:: No wheat flour, pasta, bread, soy sauce, barley, rye, couscous, beer or oats (unless certified gluten-free).
Dairy-free:: No milk, butter, cream, yogurt, cheese or other dairy.
Egg-free:: No eggs, egg noodles or mayonnaise.
Nut-free:: No peanuts or tree nuts (almonds, walnuts, cashews, pistachios and so on).
Low FODMAP:: Rated from the ingredient list; see the Low FODMAP badge on each recipe.
Halal-friendly:: No pork products, alcohol or gelatin. This can't confirm halal sourcing.
Paleo:: No grains, legumes, dairy, refined sugar or seed oils.
Mediterranean:: No red or processed meat and no butter, lard, margarine or cream as cooking fats.
Low-carb:: About 20 g net carbs (carbs minus fiber) or less per serving, from the nutrition estimate.
Keto:: About 10 g net carbs or less per serving, with at least 55% of calories from fat.
Atkins:: About 10 g net carbs or less and 5 g sugar or less per serving.
High-protein:: 25 g protein or more per serving.
Low-sodium:: About 600 mg sodium or less per serving.

Based on the ingredient list and nutrition estimate only. Hidden ingredients in packaged foods, and cooking methods, aren't visible to us. Check labels, and for medical diets or allergies ask your doctor or dietitian.