Breakfast Bread and Baking AmericanVegetarianAlmondBananaPeanut Butter

Banana Peanut Butter Muffins (No Sugar Added)

Name: Banana Peanut Butter Muffins (No Sugar Added)
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 4 large ripe bananas; 1 cup peanut butter (grind your own at PCC Markets or use any other sugar-free peanut butter); 1 egg; 0.75 cups almond milk (or milk of your choice); 1 teaspoon vanilla; 1 teaspoon baking soda; 1 teaspoons baking powder; 1 teaspoon baking soda; 0.25 teaspoon salt; 0.25 cup ground flax seed; 0.75 cup almond flour; 1 cups whole wheat flour (we use Fairhaven Mill Organic Fine Bread Flour)

Prep: 10 min

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Banana Peanut Butter Muffins (No Sugar Added)

Directions

1
Preheat oven to 350 Fahrenheit. In a mixer, add all ingredients and mix until thoroughly combined. Line muffin tin with liners and fill with all of the batter. Bake for 20 minutes.
2
Inspired by The Healthy Maven's Oatmeal Banana Peanut Butter Muffins.

A Fork in the Road

These are delicious as is, but I would be lying if I didn't say that we also add 1 cup of Chocolate Chips. This negates the "no sugar added" label, but it does make them extra delicious.

What We Use

For baking cups we use If You Care Fsc Certified Unbleached Large Baking Cups (paid link). We buy the 32oz Nielsen-Massey Pure Vanilla Extract (paid link) and put it into a smaller bottle. If you are a Community Loaves bakers, you can get your Fairhaven flour and other great flours from this fabulous community of volunteer home-based bakers.