Kitchen Utensils
In addition to the right raw materials, you need the right tools. Over the years we have found, procured, and now use a series of utensils and tools for the kitchen that we just simply could not do without. Some of them are super simple, and others are remarkably ingenious. Take a look at our favorites.
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Rösle Stainless Steel Garlic/Ginger Press with Scraper
A good garlic press is a must for any kitchen, Italian or otherwise.
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Chef's Star Stainless Steel Lemon Squeezer
A large, heavy-duty, rust-proof, non-slip manual citrus press — ideal for juicing lemons, limes, and small oranges.
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Kyocera Adjustable Ceramic Mandoline Slicer
An essential kitchen accessory: get smooth, even slices with an adjustable dial offering four cut thicknesses (0.5mm, 1.3mm, 2.0mm, and 3.0mm), plus a handguard.
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OXO Steel Angled Measuring Jigger
Our favorite new jigger from OXO.
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Souper Cubes
If you want to freeze extras in perfect portions, this is the product to use — it comes in various sizes. We use it for soups, sauces, stews, and more.
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BurgerMaster Press
An innovative 8-in-1 burger press and freezer container — makes 8 quarter-pound burgers, cookies, and more. Easy to clean and dishwasher safe.
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Stainless Steel Mini Spring Egg Beater Whisk
A super convenient mini whisk. We probably use this 4–5 times a week!
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Jackson Cannon Bar Knife
A professional bartender's knife for cutting garnishes and removing seeds, made in the USA.
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Frieling Double-Walled Stainless-Steel French Press
A great French press available in multiple sizes — 17oz, 23oz, 36oz, and 44oz — in both polished and brushed stainless steel.
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Viski Channel Knife
A cocktail garnish citrus zester with a walnut wood and stainless steel handle.
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Le Creuset Lever-Style Corkscrew
By far the best wine corkscrew you'll ever buy — fast, easy, reliable, and almost indestructible.
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aerolatte Professional Milk Foamer
The original steam-free frother in stainless steel. This was the first frother we ever bought, and it's still a handy, reliable tool in our kitchen.
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