Middle Eastern

Roasted Chicken with Cauliflower and Herby Yogurt

This one-pan chicken recipe is easy to prepare, tasty, and just a bit spicy, thanks to the Aleppo pepper, which is common in Turkish, Middle Eastern, and Mediterranean cooking. The recipe calls for bone-in, skin-on chicken thighs, but we've used boneless, skinless thighs and have also experimented with boneless chicken breast, and the flavors still work well. Just be wary of overcooking the chicken in whatever form you use.

Edamame Hummus

Hummus

Tahini and Halva Brownies