Brown Butter Chocolate Chip Cookies

Heat the butter on medium heat in a saucepan until it melts and eventually turns brown. Whisk frequently and wait until it starts foaming and has a nutty aroma.

Take it off the heat so it doesn't continue to cook and stir in both sugars.

Take the yolk from one egg and then add it, the whole other egg, and the vanilla and stir.

Add in the flour, baking soda, and salt and mix until just combined

Add the chocolate chips and fold them in.

Chill in the refrigerator for at least 30 minutes.

Then bake at 350 degrees for 11-12 minutes.