Korean

3 recipes

Gochujang Burger with Spicy Slaw

Source: New York Times Cooking This may be the perfect all-purpose sauce — BBQ, marinade, dressing — for your summer cookouts. Tangy and sweet rice vinegar cuts through the spicy richness of gochujang, and toasted sesame seed oil amps up the smokiness you get from the grill. The sauce does double duty in this recipe: It’s used to flavor the pork bulgogi-inspired patties, and it’s used as a dressing for the cucumber, sprout, and carrot slaw. These burgers can also be made indoors in a large cast-iron or heavy skillet over medium-high heat.

SoupMain CourseKorean

Budae-jjigae 부대찌개 (Army Base Stew)

DairyFishGlutenSoy

Recipe credit to Maangchi.com

Main CourseKorean

Instant Pot Korean Short Ribs

GlutenSesameSoy

Recipe by My Korean Kitchen